List of Publications Prof Tuba Esatbeyoglu
Showing results 71 - 80 out of 169
2023
Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T., & Capanoglu, E. (2023). Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials. Food Research International, 172, Article 113079. https://doi.org/10.1016/j.foodres.2023.113079
Ozkan, G., Subasi, B. G., Capanoglu, E., & Esatbeyoglu, T. (2023). Application of high pressure processing in ensuring food safety. In Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (pp. 319-357). Elsevier. https://doi.org/10.1016/b978-0-12-818717-3.00008-1
Qamar, M., Ahmad, N., Ismail, T., Esatbeyoglu, T., Akhtar, S., & Mubarak, M. S. (2023). Medicinal Uses, Phytochemistry, and Pharmacological Properties of Acorus calamus. In Aquatic Medicinal Plants (1 ed., pp. 89-105). CRC Press. https://doi.org/10.1201/9781003256830-6
Quah, Y., Tong, S.-R., Bojarska, J., Giller, K., Tan, S.-A., Ziora, Z. M., Esatbeyoglu, T., & Chai, T.-T. (2023). Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture. Molecules, 28(3), Article 1233. https://doi.org/10.3390/molecules28031233
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J., & Nassar, K. S. (2023). Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk. Fermentation, 9(1), Article 42. https://doi.org/10.3390/fermentation9010042
Rizvi, S. N. R., Afzal, S., Khan, K.-R., Aati, H. Y., Rao, H., Ghalloo, B. A., Shahzad, M. N., Khan, D. A., Esatbeyoglu, T., & Korma, S. A. (2023). Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte. Molecules, 28(9), Article 3847. https://doi.org/10.3390/molecules28093847
Shim, J.-H., Rahman, M. M., Esatbeyoglu, T., Oz, F., & El-Aty, A. M. A. (2023). Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products. PLOS ONE, 18(12), Article e0295968. https://doi.org/10.1371/journal.pone.0295968
2022
Abbas, M. W., Hussain, M., Akhtar, S., Ismail, T., Qamar, M., Shafiq, Z., & Esatbeyoglu, T. (2022). Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris—In Vitro and In Vivo Studies. Antioxidants, 11(6), Article 1160. https://doi.org/10.3390/antiox11061160, https://doi.org/10.3390/antiox13040471
Afifi, S. M., Ammar, N. M., Kamel, R., Esatbeyoglu, T., & Hassan, H. A. (2022). β-Sitosterol Glucoside-Loaded Nanosystem Ameliorates Insulin Resistance and Oxidative Stress in Streptozotocin-Induced Diabetic Rats. Antioxidants, 11(5), Article 1023. https://doi.org/10.3390/antiox11051023
Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A., & Esatbeyoglu, T. (2022). Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils. Foods, 11(19), Article 3149. https://doi.org/10.3390/foods11193149
