List of Publications Prof Tuba Esatbeyoglu
Showing results 41 - 50 out of 169
2024
Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç., & Catalkaya, G. (2024). The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia. Anatolian Journal of Botany, 8(2), 142 - 149 . https://doi.org/10.30616/ajb.1489855
Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M., & Esatbeyoglu, T. (2024). Bio-recycling of spent coffee grounds: Recent advances and potential applications. Current Opinion in Food Science, 55, Article 101111. https://doi.org/10.1016/j.cofs.2023.101111
Zannou, O., Oussou, K. F., Mohammed, S., Chabi, I. B., Kpoclou, Y. E., Tekgüler, B., Dabadé, D. S., Koca, I., & Esatbeyoglu, T. (2024). Application of emerging technologies for extraction of pigments using green solvents: Case of deep eutectic solvents combined with ultrasound-assisted extraction technique. BIOMASS CONVERSION AND BIOREFINERY. Advance online publication. https://doi.org/10.1007/s13399-024-05674-3
Zargarchi, S., & Esatbeyoglu, T. (2024). Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology. LWT, 208, Article 116682. https://doi.org/10.1016/j.lwt.2024.116682
Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E., & Esatbeyoglu, T. (2024). Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices. Food Frontiers, 5(3), 1108-1125. https://doi.org/10.1002/fft2.372
2023
Abbas, A., Ahmad, N., Saeed, W., Qamar, M., Usama, M., Khan, M. Z., & Esatbeyoglu, T. (2023). Amaranth (Amaranthus spp.): Food properties and potential health benefits. In Neglected Plant Foods Of South Asia: Exploring and valorizing nature to feed hunger (pp. 283-299). Springer International Publishing AG. https://doi.org/10.1007/978-3-031-37077-9_11
Abd-ElGawad, A. M., Saleh, I., El-Razek, M. H. A., Elkarim, A. S. A., El-Amier, Y. A., Mohamed, T. A., Gendy, A. E.-N. G. E., Afifi, S. M., Esatbeyoglu, T., & Elshamy, A. I. (2023). Chemical Profiling of Significant Antioxidant and Phytotoxic Microwave-Extracted Essential Oil from Araucaria heterophylla Resin. Separations, 10(2), Article 141. https://doi.org/10.3390/separations10020141
Abdelhameed, M. F., Ragab, T. I. M., Elkarim, A. S. A., El-Razek, M. H. A., Shabana, M. F., Mohamed, S. S., El-Morshedy, S. M., Gendy, A. E.-N. G. E., Afifi, S. M., Esatbeyoglu, T., Elshamy, A. I., & Silvestre, S. (Ed.) (2023). Eugenia supra-axillaris Essential Oil and Its Nanoemulsion: Chemical Characterization, In Vivo Anti-Inflammatory, Analgesic, and Antipyretic Activities. Journal of Clinical Pharmacy and Therapeutics, 2023, Article 4594990. https://doi.org/10.1155/2023/4594990
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T. (2023). Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in Nutrition, 10, Article 1158473. https://doi.org/10.3389/fnut.2023.1158473
Afifi, S. M., Kabbash, E. M., Berger, R. G., Krings, U., & Esatbeyoglu, T. (2023). Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity. Foods, 12(3), Article 579. https://doi.org/10.3390/foods12030579
