Showing results 1 - 1 out of 1
Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products
Franke, K. (Principal Investigator)
1 Nov 2020 → 31 Oct 2024
Project: Research
Research Projects
Food Technology
Last Change: 04.05.23; Dipl.-Ing. (FH) Gundula Wirries
