Showing results 161 - 170 out of 1051
2022
Tasneem, R., Khan, H. M. S., Rasool, F., Khan, K.-R., Umair, M., Esatbeyoglu, T., & Korma, S. A. (2022). Development of phytocosmeceutical microemulgel containing flaxseed extract and its in vitro and in vivo characterization. Pharmaceutics, 14(8), Article 1656. https://doi.org/10.3390/pharmaceutics14081656
Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T., & Esatbeyoglu, T. (2022). Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder. Foods, 11(23), Article 3802. https://doi.org/10.3390/foods11233802
2021
Al Masri, F., Müller, M., Nebl, J., Greupner, T., Hahn, A., & Straka, D. (2021). Quality of life among Syrian refugees in Germany: a cross-sectional pilot study. Archives of Public Health, 79(1), Article 213. https://doi.org/10.1186/s13690-021-00745-7
Bayram, B., Ozkan, G., Kostka, T., Capanoglu, E., & Esatbeyoglu, T. (2021). Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules, 26(13), Article 4031. https://doi.org/10.3390/molecules26134031
Boßlau, T. K., Wasserfurth, P., Krüger, B., Reichel, T., Palmowski, J., Nebl, J., Weyh, C., Schenk, A., Joisten, N., Stahl, F., Thoms, S., Gebhardt, K., Hahn, A., & Krüger, K. (2021). Abdominal Obesity-Related Disturbance of Insulin Sensitivity Is Associated with CD8+ EMRA Cells in the Elderly. Cells, 10(5), Article 998. https://doi.org/10.3390/cells10050998
Chochevska, M., Seniceva, E. J., Veličkovska, S. K., Naumova-Leţia, G., Mirčeski, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Electrochemical determination of antioxidant capacity of traditional homemade fruit vinegars produced with double spontaneous fermentation. Microorganisms, 9(9), Article 1946. https://doi.org/10.3390/microorganisms9091946
Hahn, A. (2021). „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat. Unimagazin - Forschungsmagazin der Universität Hannover, 2021(01/02), 56-57. https://doi.org/10.15488/11491
Ibrahim, S. A., Ayivi, R. D., Zimmerman, T., Siddiqui, S. A., Altemimi, A. B., Fidan, H., Esatbeyoglu, T., & Bakhshayesh, R. V. (2021). Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods, 10(12), Article 3131. https://doi.org/10.3390/foods10123131
Ilieva, F., Petrov, K., Veličkovska, S. K., Gunova, N., Dimovska, V., Rocha, J. M. F., & Esatbeyoglu, T. (2021). Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia. Applied Sciences, 11(13), Article 6135. https://doi.org/10.3390/app11136135
Koeder, C., Hahn, A., & Englert, H. (2021). Effect of a 6-Month Controlled Lifestyle Intervention on Common Carotid Intima-Media Thickness. Journal of Nutrition, Health & Aging, 25(7), 869-877. https://doi.org/10.1007/s12603-021-1628-0
