Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities

authored by: B. Bayram, T. Esatbeyoglu, N. Schulze, B. Ozcelik, J. Frank, G. Rimbach
Organisation(s): Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
External Organisation(s): University of Health Sciences
Symrise AG
Istanbul Technical University
University of Hohenheim
Kiel University
Type: Article
Journal: Plant foods for human nutrition
ISSN: 0921-9668
Publication date: 2012
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1007/s11130-012-0315-z (Access: Unknown)