Wirkstoffe funktioneller Lebensmittel in der Prävention der Arteriosklerose, Teil 3: Phytosterole

authored by: B. Schmitt, A. Ströhle, B. Watkinson, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährungs-Umschau
Volume: 49
Pages: 266-270
No. of pages: 5
ISSN: 0174-0008
Publication date: 2002
Publication status: Published