Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft

Herausforderungen für die Lehrkräftebildung

authored by: Eileen Wollnow, Tuba Esatbeyoglu, Sabine Struckmeier
Organisation(s): Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
Nutrition Science Education Section
Type: Article
Journal: Haushalt in Bildung und Forschung (HiBiFo)
Volume: 13
Pages: 15-26
No. of pages: 12
ISSN: 2193-8806
Publication date: 2024
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.3224/hibifo.v13i3.02 (Access: Closed)