Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

authored by

Monica Trif, Alexandru Rusu, Tuba Esatbeyoglu, Fatih Ozogul

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

External Organisation(s)

Centre for Innovative Process Engineering (CENTIV) GmbH
Biozoon Food Innovations GmbH
Cukurova University

Type

Editorial in journal

Journal

Frontiers in Sustainable Food Systems

Volume

8

Publication date

21.02.2024

Publication status

Published

Peer reviewed

Yes

ASJC Scopus subject areas

Global and Planetary Change, Food Science, Ecology, Agronomy and Crop Science, Management, Monitoring, Policy and Law, Horticulture

Sustainable Development Goals

SDG 3 - Good Health and Well-being

Electronic version(s)

https://doi.org/10.3389/fsufs.2024.1339162 (Access: Open)