Functional Foods – aktuelle Situation und Perspektiven

authored by: Maike Wolters, D. Siekmann, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Zeitschrift für Ernährungsökologie
Volume: 2
Pages: 36-46
No. of pages: 11
ISSN: 1439-0116
Publication date: 2001
Publication status: Published