Influence of ultrasound-assisted extraction of bioactives from garlic (Allium sativum) sprouts using response surface methodology

authored by

Waseem Khalid, Imed E. Benmebarek, Kanza Saeed, Hyrije Koraqi, Andres Moreno, Robert Mugabi, Gulzar Ahmad Nayik, Tuba Esatbeyoglu

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
Institute of Food and One Health

Type

Article

Journal

Ultrasonics Sonochemistry

ISSN

1350-4177

Publication date

04.2025

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1016/j.ultsonch.2025.107286 (Access: Unknown)