Curcumin-from molecule to biological function

authored by: T. Esatbeyoglu, P. Huebbe, I.M.A. Ernst, D. Chin, A.E. Wagner, G. Rimbach
Organisation(s): Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
External Organisation(s): Kiel University
medac
Type: Article
Journal: Angewandte Chemie
ISSN: 0044-8249
Publication date: 2012
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1002/anie.201107724 (Access: Unknown)
https://doi.org/10.1002/ange.201107724 (Access: Closed)