Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)

authored by

T. Esatbeyoglu, P. Winterhalter

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

Type

Article

Journal

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

Publication date

2010

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1021/jf904354n (Access: Unknown)