Backwaren und Ernährung- Ernährungsphysiologische Aspekte von Brot

authored by

A. Hahn, A. Waldmann

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Contribution to book/anthology

Pages

1-68

No. of pages

68

Publication date

2003

Publication status

Published