LDL susceptibility to copper-induced oxidation after administration of a single dose of free or esterified ß-cryptoxanthin

authored by: Maike Wolters, Andreas Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Annals of Nutrition and Metabolism
Volume: 48
Pages: 163-168
No. of pages: 6
ISSN: 0250-6807
Publication date: 2004
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1159/000078380 (Access: Unknown)