Rotes Fleisch – vom wertvollen Nährstofflieferanten zum kanzerogenen Agens?

authored by: A. Ströhle, Maike Wolters, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährung im Fokus
Volume: 15
Pages: 268-274
No. of pages: 7
ISSN: 1617-4518
Publication date: 2015
Publication status: Published