Functional Food – eine Übersicht zur aktuellen Situation, Teil 5: Funktionelle Lebensmittel in der Arteriosklerose-Prävention - Phytosterole

authored by: A. Ströhle, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Journal of Orthomolecular Medicine
Volume: 11
Pages: 182-194
No. of pages: 13
ISSN: 0834-4825
Publication date: 2003
Publication status: Published