Quantification of Sugar Esters in Chocolate and Oil Samples

authored by: Ulf Strijowski, Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Article
Journal: Food analytical methods
Volume: 4
Pages: 598-600
No. of pages: 3
ISSN: 1936-9751
Publication date: 12.2011
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1007/s12161-011-9210-8 (Access: Unknown)