Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).

authored by
T. Esatbeyoglu, V. Wray, P. Winterhalter
Organisation(s)
Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
Type
Article
Journal
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
Publication date
2010
Publication status
Published
Peer reviewed
Yes
Electronic version(s)
https://doi.org/10.1021/jf101023e (Access: Unknown)