Investigations on a wheat bran biorefinery involving organosolv fractionation and enzymatic treatment

authored by: Michael Reisinger, Özge Tirpanalan, Florian Huber, Wolfgang Kneifel, Senad Novalin
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Bioresource technology
Volume: 170
Pages: 53-61
No. of pages: 9
ISSN: 0960-8524
Publication date: 2014
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/j.biortech.2014.07.068 (Access: Unknown)