Squalen – ein bislang unbeachteter gesundheitsförderlicher Bestandteil der mediterranen Ernährung?

authored by: A. Ströhle, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Journal of Orthomolecular Medicine
Volume: 10
Pages: 420-432
No. of pages: 13
ISSN: 0834-4825
Publication date: 2002
Publication status: Published