Verfahren zur Herstellung von Hydrokolloid mit erhöhtem Wasserbindevermögen

authored by: Dieter Albers, Kemal Aganovic, Knut Franke
Abstract
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
External Organisation(s): German Institute of Food Technology (DIL e.V.)
Type: Patent
Publication date: 13.12.2017
Publication status: Published