TEAC- und FORT-Messung zur Ermittlung der antioxidativen Kapazität vor und nach Antioxidanziensupplementierung

authored by

Maike Wolters, B. Schmitt, C. Schuster, A. Waldmann, A. Bub, A Hahn

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Conference article

Journal

Proceedings of the German Nutrition Society

Volume

6

Pages

70

No. of pages

1

Publication date

2004

Publication status

Published