Ernährung - Physiologische Grundlagen, Prävention, Therapie (2. Auflage)
- authored by
- Andreas Hahn, A. Ströhle, M. Wolters
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
- Type
- Monograph
- Publication date
- 2006
- Publication status
- Published