Mould property influence on chocolate surface gloss

authored by

Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewetting, Davy Van de Walle, Knut Franke

Organisation(s)

Institute of Food Science and Human Nutrition
Food Technology Section

External Organisation(s)

German Institute of Food Technology (DIL e.V.)
Ghent University

Type

Article

Journal

Manufacturing Confectioner

Volume

104

Pages

43-52

ISSN

0025-2573

Publication date

14.08.2024

Publication status

Published