Die Bedeutung von Eisen, Zink und Selen in der Ernährung des Menschen

authored by: J.P. Schuchardt, Andreas Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährungs-Umschau
Volume: 57
Pages: 538-549
No. of pages: 12
ISSN: 0174-0008
Publication date: 2010
Publication status: Published