Identification of two novel prodelphinidin A-type dimers from roasted hazelnut skins (Corylus avellana L.)
- authored by
- T. Esatbeyoglu, V. Wray, P. Winterhalter
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development
- Type
- Article
- Journal
- Journal of Agricultural and Food Chemistry
- ISSN
- 0021-8561
- Publication date
- 2013
- Publication status
- Published
- Peer reviewed
- Yes
- Electronic version(s)
-
https://doi.org/10.1021/jf404549w (Access:
Unknown)