Bioverfügbarkeit und antioxidative Eigenschaften von Flavonoiden aus Roiboos

authored by

T. Breiter, C. Laue, Gaby Kressel, U.H. Engelhardt, A Hahn

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Abstract

Publication date

2012

Publication status

Published