Glänzende Überzüge - Besseres Aussehen durch Optimierung der Kühlung

authored by: Knut Franke, Horst-Dieter Tscheuschner
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Süsswaren
Volume: 41
Pages: 16-18
No. of pages: 3
ISSN: 0039-4653
Publication date: 1997
Publication status: Published