List of Publications Prof Tuba Esatbeyoglu

Showing results 121 - 130 out of 169

2020


Aguilera, A., Tereucán, G., Ercoli, S., Cornejo, P., Rodriguez Gomez, M., Uhlmann, L., Guigas, C., Esatbeyoglu, T., & Ruiz, A. (2020). Influence of Organic and Chemical Fertilisation on Antioxidant Compounds Profiles and Activities in Fruits of Fragaria ananassa var. Camarosa. Journal of Soil Science and Plant Nutrition, 20(2), 715-724. https://doi.org/10.1007/s42729-019-00159-z
Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P., & Esatbeyoglu, T. (2020). Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress. Foods, 9(11), Article 1617. https://doi.org/10.3390/foods9111617
Kurt-Celebi, A., Colak, N., Hayirlioglu-Ayaz, S., Kostadinović Veličkovska, S., Ilieva, F., Esatbeyoglu, T., & Ayaz, F. A. (2020). Accumulation of phenolic compounds and antioxidant capacity during berry development in black ‘Isabel’ grape (Vitis vinifera L. x Vitis labrusca L.). MOLECULES, 25(17), Article 3845. https://doi.org/10.3390/molecules25173845
Ozkan, G., Kostka, T., Esatbeyoglu, T., & Capanoglu, E. (2020). Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds. Molecules, 25(23), Article 5545. https://doi.org/10.3390/molecules25235545

2019


Rodríguez-Werner, M., Winterhalter, P., & Esatbeyoglu, T. (2019). Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace. Journal of Food Science, 84(7), 1791-1798. https://doi.org/10.1111/1750-3841.14660
Yepes-Calderón, M., Sotomayor, C. G., Gomes-Neto, A. W., Gans, R. O. B., Berger, S. P., Rimbach, G., Esatbeyoglu, T., Rodrigo, R., Geleijnse , J. M., Navis, G. J., & Bakker, S. J. L. (2019). Plasma malondialdehyde and risk of new-onset diabetes after transplantation in renal transplant recipients: A prospective cohort study. Journal of Clinical Medicine, 8(4), Article 453. https://doi.org/10.3390/jcm8040453, https://doi.org/10.15488/10958

2018


Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G., & Lieb, W. (2018). Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease. Nutrients, 10(2), Article 133. https://doi.org/10.3390/nu10020133

2017


Esatbeyoglu, T., & Rimbach, G. (2017). Canthaxanthin: From molecule to function. Molecular Nutrition and Food Research, 61(6), Article 1600469. https://doi.org/10.1002/mnfr.201600469
Esatbeyoglu, T., Rodríguez-Werner, M., & Winterhalter, P. (2017). Fractionation and isolation of polyphenols from Aronia melanocarpa by countercurrent and membrane chromatography. European Food Research and Technology, 243(7), 1261-1275. https://doi.org/10.1007/s00217-016-2837-3
Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P., & Rimbach, G. (2017). Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas). Food Chemistry, 221, 447-456. https://doi.org/10.1016/j.foodchem.2016.10.077