Showing results 1 - 10 out of 708
2024
Bruns, A., Greupner, T., Nebl, J., & Hahn, A. (2024). Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study. BMC nutrition, 10, Article 29. https://doi.org/10.1186/s40795-024-00839-9
Eggersdorfer, M., Schmidt, K., Péter, S., Richards, J., Winklhofer-Roob, B., Hahn, A., & Obermüller-Jevic, U. (2024). Vitamin E: Not only a single stereoisomer. Free Radical Biology and Medicine, 215, 106-111. https://doi.org/10.1016/j.freeradbiomed.2024.02.013
Kuehn, K., Hahn, A., & Seefried, L. (2024). Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia. Journal of the Endocrine Society, 8(1), Article bvad150. https://doi.org/10.1210/jendso/bvad150
Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A., & Schuchardt, J. P. (2024). Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine. European journal of nutrition, 63(5), 1635-1649. https://doi.org/10.1007/s00394-024-03360-8
Romanenko, M., Schuster, J., Piven, L., Synieok, L., Dubiley, T., Bogomaz, L., Hahn, A., & Müller, M. (2024). Association of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study. Scientific reports, 14, Article 5143. https://doi.org/10.1038/s41598-024-55715-0
Savic-Hartwig, M., Kerlikowsky, F., van de Flierdt, E., Hahn, A., & Schuchardt, J. P. (2024). A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects. International Journal for Vitamin and Nutrition Research, 94(2), 120-132. https://doi.org/10.1024/0300-9831/a000777
Schuchardt, J. P., Kräter, M., Schlögel, M., Guck, J., van Oirschot-Hermans, B. A., Bos, J., van Wijk, R., Tintle, N. L., Westra, J., Kerlikowsky, F., Hahn, A., & Harris, W. S. (2024). Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial. Prostaglandins Leukotrienes and Essential Fatty Acids, 202, 102636. Article 102636. https://doi.org/10.1016/j.plefa.2024.102636
Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D., & Harris, W. S. (2024). Omega-3 world map: 2024 update. Progress in lipid research, 95, Article 101286. https://doi.org/10.1016/j.plipres.2024.101286
2023
Almasri, F., Badrasawi, M., Zahdeh, R., Hahn, A., Schuchardt, J. P., & Greupner, T. (2023). Very low Omega-3 Index in young healthy students from Palestine. LIPIDS, 58(5), 209-216. https://doi.org/10.1002/lipd.12375
Bartsch, M., Hahn, A., & Berkemeyer, S. (2023). Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research. Metabolites, 13(12), Article 1182. https://doi.org/10.3390/metabo13121182
