Micronutrients at the interface between inflammation and infection ascorbic Acid and calciferol. Part 1: General overview with a focus on ascorbic Acid

authored by

A. Ströhle, Maike Wolters, A.  Hahn

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Article

Journal

Inflammation & Allergy - Drug Targets

Volume

10

Pages

54-63

No. of pages

10

ISSN

1871-5281

Publication date

2011

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.2174/187152811794352105 (Access: Unknown)