Modelling the cooling kinetics of chocolate coatings with respect to final product quality

authored by: Knut Franke
Organisation(s): Institute of Food Science and Human Nutrition
Food Technology Section
Type: Article
Journal: Journal of Food Engineering
Volume: 36
Pages: 371-384
No. of pages: 14
ISSN: 0260-8774
Publication date: 06.1998
Publication status: Published
Peer reviewed: Yes
Electronic version(s): https://doi.org/10.1016/s0260-8774(98)00074-0 (Access: Unknown)