Effects of omega-3-fatty acid or resveratrol supplementation on cognitive functions in mild cognitive impairment - study concept and preliminary results
authored by
Janina Willers,
Jan Philipp Schuchardt,
A Veronica Witte,
M Wegmann,
Valentina A Tesky,
JK Kübke,
Johannes Pantel,
A Hahn,
Agnes Flöel
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s)
Charité - Universitätsmedizin Berlin
Leipzig University
Goethe University Frankfurt
