Nährstoffe zum Trinken
- authored by
- Inga Schneider
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
- Type
- Article
- Journal
- UGB forum
- Volume
- 37
- Pages
- 224-227
- No. of pages
- 4
- ISSN
- 0936-1030
- Publication date
- 2020
- Publication status
- Published