Calcium

Serie: Die ernährungsphysiologische Bedeutung der Mineralstoffe

authored by: Andreas Hahn, J.P. Schuchardt
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Deutsche Lebensmittel-Rundschau
Volume: 104
Pages: 41-46
No. of pages: 6
ISSN: 0012-0413
Publication date: 2008
Publication status: Published