Bekannte Lebensmittelbestandteile in neuem Licht: Das Beispiel Omega-3-Fettsäuren

authored by: Andreas Hahn, A. Ströhle
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Chemie in unserer Zeit
Volume: 38
Pages: 310-318
No. of pages: 9
ISSN: 0009-2851
Publication date: 2004
Publication status: Published