Optimisation of total cholesterol to HDL ratio by a fat-modified, wholesome diet and physical activities

authored by: M. O. Scheithauer, B. Wirsam, A Hahn, M. Hebbelink, H.J.F. Zunft, C. Leitzmann
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s): Ulm University
Type: Abstract
Pages: 401
No. of pages: 1
Publication date: 2001
Publication status: Published