Double-blind, randomized feedback control fails to improve the hypocholesterolemic effect of a plant-based low-fat diet in patients with moderately elevated total cholesterol levels

authored by
C. Koebnick, S. Plank-Habibi, B. Wirsam, S. Gründel, Andreas Hahn, C. Meyer-Kleine, C. Leitzmann, H.J.F.  Zunft
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s)
German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE)
Universitätsklinikum Gießen und Marburg GmbH Standort Gießen
Albat+Wirsam Software AG, Linden
University of Potsdam
Centrum für Humangenetik, Linden
Justus Liebig University Giessen
Type
Article
Journal
European Journal of Clinical Nutrition
Volume
58
Pages
1402-1409
No. of pages
8
ISSN
0954-3007
Publication date
2004
Publication status
Published
Peer reviewed
Yes
Electronic version(s)
https://doi.org/10.1038/sj.ejcn.1601984 (Access: Unknown)