Structure elucidation of procyanidin oligomers by low-temperature ¹H NMR spectroscopy

authored by

T. Esatbeyoglu, B. Jaschok-Kentner, V. Wray, P. Winterhalter

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

External Organisation(s)

Helmholtz Centre for Infection Research (HZI)

Type

Article

Journal

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

Publication date

2011

Publication status

Published

Peer reviewed

Yes

Electronic version(s)

https://doi.org/10.1021/jf1032334 (Access: Unknown)