Erhöht der verzehr von milch und milchprodukten das krebsrisiko?

authored by: Alexander Ströhle, Andreas Hahn
Organisation(s): Nutrition Physiology and Human Nutrition Section
Institute of Food Science and Human Nutrition
Type: Survey paper
Journal: Medizinische Monatsschrift fur Pharmazeuten
Volume: 29
Pages: 303-304
No. of pages: 2
ISSN: 0342-9601
Publication date: 08.2006
Publication status: Published
Peer reviewed: Yes
ASJC Scopus subject areas: Pharmacology (medical)