Carbohydrates and the diet-atherosclerosis connection – more between earth and heaven. Comment on the article „The atherogenic potential of dietary carbohydrate”

authored by: A. Ströhle, M. Wolters, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Preventive medicine
Volume: 44
Pages: 82-84
No. of pages: 3
ISSN: 0091-7435
Publication date: 2007
Publication status: Published
Electronic version(s): https://doi.org/10.1016/j.ypmed.2006.08.014 (Access: Unknown)