Neues aus der Forschung: „Fünf am Tag“ senkt das Sterberisiko

authored by: A. Ströhle
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Ernährung im Fokus
Volume: 14
Pages: 342
ISSN: 1617-4518
Publication date: 2014
Publication status: Published