Enhancing cognitive functions in mild cognitive impairment with omega-3-fatty acid or resveratrol supplementation in combination with exercise and cognitive training - Proof of concept and mechanisms
authored by
Jan Philipp Schuchardt,
A Veronica Witte,
M Wegmann,
Valentina A Tesky,
Anders Graunke,
JK Kübke,
Johannes Pantel,
A Hahn,
Agnes Flöel
Organisation(s)
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
External Organisation(s)
Charité - Universitätsmedizin Berlin
Leipzig University
Goethe University Frankfurt
