Erhöht der Verzehr von Milch und Milchprodukten das Krebsrisiko?

authored by: A. Ströhle, A. Hahn
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: VuN-Info
Volume: 7/8
Pages: 1-2
No. of pages: 2
Publication date: 2006
Publication status: Published