The nutritional physiology importance of calcium
- authored by
- J.P. Schuchardt, Andreas Hahn
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
- Type
- Article
- Journal
- Wellness Foods Europe
- Pages
- 44-51
- No. of pages
- 8
- ISSN
- 1612-247X
- Publication date
- 2008
- Publication status
- Published