Bioverfügbarkeit von Calcium aus Mineralwasser
- authored by
- Theresa Greupner, Inga Schneider, A Hahn
- Organisation(s)
-
Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
- Type
- Conference article
- Journal
- Proceedings of the German Nutrition Society
- Volume
- 23
- Pages
- 48
- No. of pages
- 1
- Publication date
- 2017
- Publication status
- Published
