Ernährungsphysiologische Bedeutung von Jod

authored by: Andreas Hahn, J.P. Schuchardt
Organisation(s): Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section
Type: Article
Journal: Deutsche Lebensmittel-Rundschau (DLR)
Volume: 106
Pages: 417-424
No. of pages: 8
ISSN: 0012-0413
Publication date: 2010
Publication status: Published