Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen

authored by

Tuba Esatbeyoglu

supervised by

Peter Winterhalter

Organisation(s)

Institute of Food Science and Human Nutrition
Molecular Food Chemistry and Food Development

Type

Doctoral thesis

Publication date

27.01.2011

Publication status

Published