Tocotrienol extracts from barley by-products: unique health benefits of the better Vitamin E

authored by

W. Ternes, A.M. Drotleff, C. Bohnsack, I. Schneider, A. Hahn

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

Type

Contribution to book/anthology

Volume

4

Pages

43-51

No. of pages

9

Publication date

2011

Publication status

Published