Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

authored by

Theresa Greupner, Laura Kutzner, Heike Kohrs, Svenja Pagenkopf, Konrad T, A Hahn, Nils Helge Schebb, Jan Philipp Schuchardt

Organisation(s)

Institute of Food Science and Human Nutrition
Nutrition Physiology and Human Nutrition Section

External Organisation(s)

University of Veterinary Medicine of Hannover, Foundation
The University of Wuppertal

Type

Abstract

Publication date

2018

Publication status

Published